Title: Sausage & Squash Casserole
Categories: Casserole
Yield: 3 Servings

1	lb	Bulk pork sausage
1	cl	Garlic, crushed
4	c	Sliced yellow squash
1/2	c	Dry bread crumbs
1/2	c	Grated Parmesan cheese
1/2	c	Milk
1	tb	Chopped parsley
1/2	ts	Whole oregano
1/2	ts	Salt
2		Eggs, beaten

Saute sausage, squash and remaining ingredients; blend well. Spoon mixture into a lightly greased 10 x 6 x 1 1/2 inch baking dish. Bake at 325 degrees for 20 minutes. Randy Rigg

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